The average human mouth comes equipped with 32 teeth, each of which is necessary in one way or another. Every tooth in your mouth plays a role in your ability to eat, speak, and maintain the proper alignment of all of your other teeth. Whether it happens by injury or extraction, if you happen to find yourself in the unfortunate situation of losing a tooth, then you”ll want to take steps to ensure that this doesn”t negatively impact the rest of your mouth. The absence of one or more teeth can not only affect your appearance and your smile, but put unusual stress on the nearby gums that can result in gum disease. Fortunately, cosmetic dentists today are able to correct tooth loss thanks to the invention of bridges.

A dental bridge, also known as a fixed partial denture, is a device that attaches artificial teeth to adjacent natural teeth in order to fill the gap where teeth are absent. Bridges can either be fixed, which means that they are permanently attached, or removable. Fixed bridges are applied by either placing crowns on the surrounding teeth for bonding, or by bonding the artificial teeth directly to the adjacent teeth. Removable bridges, on the other hand, are fastened to the teeth with clasps or precision attachments. While removable bridges offer the benefit of easy cleaning, fixed bridges offer far more stability. Only a trained dentist will be able to determine whether a fixed bridge versus a removable bridge is right for you.

How It Works

While bridges are a highly effective option for treating tooth loss, it is important to follow your dentist”s instructions for maintenance and proper care. You”ll need to commit to regular brushing and flossing in order to keep the bridge and the adjacent teeth clean. Since dental bridges rely on those surrounding teeth for support, you”ll want to do your part to ensure that you aren”t putting them ” or your bridge “in jeopardy. And while the physical repercussions of compromising your bridge certainly aren”t pleasant, the fact that bridges generally aren”t cheap should certainly be enough to motivate you to keep up on your maintenance.

A missing tooth can end up causing you a world of trouble. Why suffer down the line when you can go to a trusted dentist and have a bridge put in to prevent problems? Remember, when it comes to bridges, you”ve got nothing to lose but that pesky gap in your mouth.

We are frequently advised by our doctor that if you have high cholesterol level, you should avoid taking any egg especially the egg yolk. So, most of us will equate taking egg yolk to having heart disease because a high cholesterol level will possibly raise the risk of heart disease. Such fear has been instilled in our mind for the last thirty years.

Several notable studies have proven that there is actually weak relationship between egg intake and heart disease. Egg white is a source of protein that is rich in essential amino acids. These acids are required for health but not produced by the body and available only through food. The proteins found in eggs can benefit athletes for the extra energy they require, children for their needs for muscle-building and old people for their requirement to arrest muscle decline.

The yellow egg yolk contains lutein that is excellent for protecting the eyes from age-related degeneration and cataract. The lutein found in eggs is three times better absorbed by the body than is lutein from other sources possibly because of other compounds in egg yolk such as lecithin and cholesterol. Egg yolk is also a good source of choline, a vitamin critical for brain and memory development, especially in early life. Choline also protects the heart by converting a molecule in the body that can damage blood vessels called homocysteine into a safer substance.

Does the cholesterol presented in egg yolk pose any threat to our heart? Newer researches have found that eggs contain low level of saturated fat and no trans-fatty acids. For healthy people with generally healthy diet (limiting red meats, fried and processed foods), one or two eggs a day will not really affect the blood’s cholesterol levels. Actually, some researches also reported that eating some amount of egg yolk might even raise levels of healthy fats and prevent formation of blood clots. However, people who are sensitive to cholesterol or who have been advised to cut their dietary cholesterol should still limit their intake of egg yolk or consider lower cholesterol eggs.